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Harry Preston was first introduced to the concept of ginger beer brewing by his wonderful grandmother Catherine. Inspired by a century-old South African tradition, Catherine's recipe called for the freshest ginger root available. This refreshing, organic, non-alcoholic beverage would serve as the blueprint for what would become Prestons' Ginger Beer.
Owner and brewer Harry Preston was inspired to continue the family tradition. A husband, father, and avid mountain biker, Harry is in the pursuit of the best ginger beer! Using fresh ginger root from Peru, Harry has concocted various seasonal offerings from Prickly Pear, Ube, Blueberry, and Blood Orange.
Not only will the aroma and taste seduce you, there are endless health benefits associated with ginger beer. Drinking ginger beer can help boost your immune system, detoxification, lower stress levels, and promote gut health.
